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Diploma in Hotel Management

Overview: 

The Hospitality industry comprises various categories within the service industry, including lodging, food, travel and tourism, event planning, and related business areas that make up the industry.

Graduates of the Diploma in Hotel Management will be able to demonstrate an advanced knowledge of food & beverage, housekeeping, front offices, and the general operation of hotels and resorts. An important aspect of the programme is the internship, whereby you will have an opportunity for hands-on experience at hotels and resorts to applying what you have learned in the classroom to practical use.

Programme Fee

Awarding Body: 

This programme is designed, delivered, assessed and awarded by SEGi University through the Africa Open Learning Platform. 

Endorsement & Recognition: 


This programme is recognized and endorsed by the Seychelles Qualifications Authority (SQA), established under the Seychelles Qualifications Authority Act of 2005. 

Discipline: 
Hospitality
Entry Requirements: 
IELTS 4.0
i. A pass in O-level with a min. of 3 credits in any subjects or its equivalent
OR
ii. A pass in  Senior High School with a min. of Grade C (GP 2.00) in any subject, or its equivalent
OR
iii. A-level with a minimum of Grade E in any subject or its equivalent
OR
iv. A Certificate in a related field or its equivalent
Programme Structure: 

Year 1

  • DHHT1113 Introduction to Hospitality & Tourism Industry 
  • AWS3013 General Language Training 
  • DHFN1124 Food Nutrition, Hygiene & Sanitation 
  • DHBC1134 Basic Cookery 1 
  • DHEM1214 Event Management 
  • AWS3023 Academic English 
  • DHHR1314 Human Resource Management 
  • DHHT1323 Hotel Technopreneurship 
  • DHPM1333 Principles of Marketing 
  • DIF1343 Introductory French 
  • DHPM1353 Principles of Management 

Year 2

  • DHPC2114 Purchasing, Cost & Control 
  • DHSQ2123 Service Quality Management 
  • DHRM2134 Restaurant Management 
  • DHHL2143 Hospitality & Tourism Law 
  • DHFM2154 Financial Management 
  • DHF02214 Front Office Operation 
  • DHHK2224 Housekeeping Operation
  • DHFB2234 Food & Beverage Operation 
  • DHFB2244 Basic Cookery 2 
  • DHBC2244 Internship 
Career Opportunities: 

With a great understanding of the hospitality industry through this programme, you can excel in areas such as hotels, restaurants, catering, retailing, airlines, and cruise industry.