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Micro-Credential in Introduction to Hospitality and Tourism Industry DHHT1113 (DiHM)

Overview: 

This course introduces students to the hospitality and tourism industry.  It gives depth knowledge of the largest and fastest growing business. Students will learn in detail about the components of the hospitality and tourism. They will develop their approach and thinking process to enable them to predict the potential trends and developments in hospitality provision and management. 

Programme Fee

Awarding Body: 

This programme is designed, delivered, assessed and awarded by SEGi University through the Africa Open Learning Platform. 

Endorsement & Recognition: 


This programme is recognized and endorsed by the Seychelles Qualifications Authority (SQA), established under the Seychelles Qualifications Authority Act of 2005. 

Discipline: 
Hospitality
Entry Requirements: 

Entry Requirements - No 
Age Experience - 19 Years Above 
Language Proficiency - Yes 
Numeracy Proficiency - No 
Pre-requisites - No

Contents: 
  1. Definition of Hospitality & Tourism 
  2. The History of Travel and Tourism 
  3. Bringing Tourism Into Focus 
  4. Hospitality & Tourism Sectors (Lodging, Foodservice, Event, Receration & Leisure) 
  5. Characteristics of Hospitality & Tourism
Assessments: 

 Quiz - 20%
 Assignment - 30%
 Test - 50%

Continuing Education: 

Upon completion of this course, student is eligible to enroll into full year Diploma in Hotel Management and entitled for credit transfer.