Flexible Learning That Enhances Your Potential
Micro-Credential in Housekeeping Operation DHHK2224 (DiHM) **
This course introduces students with the scope, responsibilities, communications, terminology, materials, and concerns specific to hotel housekeeping. Topics include management and supervision of housekeeping staff in the proper cleaning and sanitation of rooms and public areas, budgeting, purchasing, security, and inventory control.
This programme is designed, delivered, assessed and awarded by SEGi University through the Africa Open Learning Platform.
Entry Requirements - No
Age Experience - 19 Years Above
Language Proficiency - Yes
Numeracy Proficiency - No
Pre-requisites - No
- Introduction to Housekeeping Management
- The Executive Housekeeper as Department Manager
- Structural Planning of Housekeeping Department
- Inventory and Equipment
- Characteristic of Housekeeping Equipment and Supplies
- Linen Management
- Laundry Room Management
- Cleaning Function
- Controlling Housekeeping Operations
Industry Assessment - 60%
Final Report - 20%
Presentation - 20%
With great understanding of the hospitality industry through this programme, you can excel in areas such as hotels, restaurants, catering, retailing and cruise industry.