fbpx Micro-Credential in Internship ITP2318 (DiHM) ** | Africa Open Learning
Overview: 

Industrial Training is a type of apprenticeship training related to student’s field of study. As a graduation requirement, all students of Diploma in Hotel Management, Diploma in Tourism Management, Diploma and Diploma in Culinary Arts need to undergo this Industrial Training after they have completed all courses. The objectives of this Industrial Training are to expose students to the real working environment at hotels and resorts, travel agencies, flight operators, hospitals and medical centres, specialty restaurants and related government agencies. Besides, it allows them to apply the knowledge gained in all courses learned. This program is also to train our students to set up their own enterprise when they have graduated. 

** indicates that these programmes will be offered soon

Programme Fee

Awarding Body: 

This programme is designed, delivered, assessed and awarded by SEGi University through the Africa Open Learning Platform. 

Endorsement & Recognition: 


This programme is recognized and endorsed by the Seychelles Qualifications Authority (SQA), established under the Seychelles Qualifications Authority Act of 2005. 

Discipline: 
Hospitality
Entry Requirements: 

Entry Requirements - No 
Age Experience - 19 Years Above 
Language Proficiency - Yes 
Numeracy Proficiency - No 
Pre-requisites - No

Contents: 

Student placement in department/work station.  

  1. Housekeeping Department 
  2. Food and Beverage department 
  3. Front Office Department 
Assessments: 

 Log Book - 10%
 Report - 30%
 Practical Evaluation - 30%
 Presentation - 30%

Career Opportunities: 

With great understanding of the hospitality industry through this programme, you can excel in areas such as hotels, restaurants, catering, retailing and cruise industry.