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Micro-Credential in Hotel Technopreneurship DHHT1323 (DiHM)

Overview: 

This course is designed to further expose the student to the management principles of resort and hospitality operations. It builds upon the content of Food and Beverage Operations and Front Office Management. It is intended for learners who aspire towards a career in general tourism & hospitality management industry.  Learners will focus on a wide range of operational and economic characteristics, including customer profiles and patterns of demand. This will lead to the consideration of product development and the opportunities and constraints that affect such development. Learners will also consider a range of pricing and profitability strategies, using different model approaches.

Programme Fee

Awarding Body: 

This programme is designed, delivered, assessed and awarded by SEGi University through the Africa Open Learning Platform. 

Endorsement & Recognition: 


This programme is recognized and endorsed by the Seychelles Qualifications Authority (SQA), established under the Seychelles Qualifications Authority Act of 2005. 

Discipline: 
Hospitality
Entry Requirements: 

Entry Requirements - No 
Age Experience - 19 Years Above 
Language Proficiency - Yes 
Numeracy Proficiency - No 
Pre-requisites - No

Contents: 
  1. Introduction to Hospitality Business 
  2. Nature of the products and services  
  3. Seasonality challenges in resort & hotel operations 
  4. Planning and Development of a resort   
  5. Strategies for resort & hotel development 
  6. Pricing Management  
  7. Implementing sustainability in operations 
  8. Governance in Hotel management   
  9. Issues involved in resort & hotel operations   
  10. Risk & crisis involved in resort & hotel operations
Assessments: 

 Quiz - 10%
 Test - 30%
 Assignment - 40%
 Presentation - 20%

Career Opportunities: 

With great understanding of the hospitality industry through this programme, you can excel in areas such as hotels, restaurants, catering, retailing and cruise industry.