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Micro-Credential in Hospitality and Tourism Law DHHL2143 (DiHM)

Overview: 

This course is about the operation of Legal System, the principles governing entering into contracts, terms of contracts, discharge of contract and remedies and  analysis of international legal issues in relation to their impact on the operation of businesses in the hospitality, leisure and tourism sectors.

Programme Fee

Awarding Body: 

This programme is designed, delivered, assessed and awarded by SEGi University through the Africa Open Learning Platform. 

Endorsement & Recognition: 


This programme is recognized and endorsed by the Seychelles Qualifications Authority (SQA), established under the Seychelles Qualifications Authority Act of 2005. 

Discipline: 
Hospitality
Entry Requirements: 

Entry Requirements - No 
Min. Age Requirement - 19 Years Old and Above 
Language Proficiency - Yes 
Numeracy Proficiency - No 
Prerequisites - No

Contents: 
  1. General Principles of Formation
  2. Agreement & Intention to Create Legal Relationship 
  3. Representations & Terms of Contract (Conditions & Warranties) 
  4. Avoidance Clauses (Exclusion Clauses & Limitation of Liability Clauses 
  5. Consent (Vitiating Factors) 
  6. Pressure: Coercion & Undue Influence 
  7. Falsity: Fraud & Misrepresentation
  8. Purpose: Illegality
  9. Innkeeper’s Right towards Their Property
  10. Guest' Right towards Their Goods
Assessments: 

 Quiz -10%
 Test 1 - 30%
 Assignment - 40%
 Presentation - 20%

Career Opportunities: 

With a great understanding of the hospitality industry through this programme, you can excel in areas such as hotels, restaurants, catering, retailing and the cruise industry.