Flexible Learning That Enhances Your Potential
Micro-Credential in Restaurant Management DHRM2134 (DiHM) **
This course introduces students to the operation of restaurant business. It covers menu development and design, site selection, concept development, marketing, employee hiring, training, financial analysis and tips for success.
This programme is designed, delivered, assessed and awarded by SEGi University through the Africa Open Learning Platform.
Entry Requirements - No
Age Experience - 19 Years Above
Language Proficiency - Yes
Numeracy Proficiency - No
Pre-requisites - No
- Overview of The Restaurant Business
- Menu Design and Engineering
- Marketing –Building Customer Base
- Restaurant Marketing
- Restaurant Location
- Finance and Accounting
- Analysing Financial Reports
- Building the Restaurant
- Sanitation and Management
- Operation and Analysis
Quiz - 10%
Test 1 - 30%
Assignment - 40%
Presentation - 20%
With great understanding of the hospitality industry through this programme, you can excel in areas such as hotels, restaurants, catering, retailing and cruise industry.