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Micro-Credential in Restaurant Management DHRM2134 (DiHM)

Overview: 

This course introduces students to the operation of restaurant business.  It covers menu development and design, site selection, concept development, marketing, employee hiring, training, financial analysis and tips for success.

Programme Fee

Awarding Body: 

This programme is designed, delivered, assessed and awarded by SEGi University through the Africa Open Learning Platform. 

Endorsement & Recognition: 


This programme is recognized and endorsed by the Seychelles Qualifications Authority (SQA), established under the Seychelles Qualifications Authority Act of 2005. 

Discipline: 
Hospitality
Entry Requirements: 

Entry Requirements - No 
Age Experience - 19 Years Above 
Language Proficiency - Yes 
Numeracy Proficiency - No 
Pre-requisites - No

Contents: 
  1. Overview of The Restaurant Business 
  2. Menu Design and Engineering 
  3. Marketing –Building Customer Base  
  4. Restaurant Marketing  
  5. Restaurant Location 
  6. Finance and Accounting 
  7. Analysing Financial Reports 
  8. Building the Restaurant 
  9. Sanitation and Management 
  10. Operation and Analysis
Assessments: 

 Quiz - 10%
 Test 1 -  30%
 Assignment - 40%
 Presentation - 20%

Career Opportunities: 

With great understanding of the hospitality industry through this programme, you can excel in areas such as hotels, restaurants, catering, retailing and cruise industry.