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Micro-Credential in Entrepreneurship ENL3193 (BAHM)

Overview: 

The objective of the module is critically evaluated the principles, procedures and systems used in the entrepreneurship development of tourism and hospitality.

Programme Fee

Awarding Body: 

This programme is designed, delivered, assessed and awarded by SEGi University through the Africa Open Learning Platform. 

Endorsement & Recognition: 


This programme is recognized and endorsed by the Seychelles Qualifications Authority (SQA), established under the Seychelles Qualifications Authority Act of 2005. 

Discipline: 
Hospitality
Entry Requirements: 

Entry Requirements - No 
Age Experience - 19 Years Above 
Language Proficiency - Yes 
Numeracy Proficiency - No 
Pre-requisites - No

Contents: 
  1. Introduction to entrepreneurship
  2. Entrepreneurial behaviour and competencies
  3. Creativity and innovation
  4. Business start-ups
  5. Business legal structure
  6. Business regulation and support system
  7. The format of business plan
  8. Business plan: marketing plan
  9. Business plan: operational plan
  10. Business plan: organizational plan
  11. Business plan: financial plan
Assessments: 

 Business Proposal - 35%
 Presentation -15%
 Final Examination - 50%

Career Opportunities: 

With great understanding of the hospitality industry through this programme, you can excel in areas such as hotels, restaurants, retailing, transportation, travel agencies, airlines, cruise, and tour operations.