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Micro-Credential in Housekeeping Management HOS1204 (BAHM)

Overview: 

This course provides a guide of applying the operational and management principles related to hotel's housekeeping. It offers detailed information on how the hotel's houskeeping department can optimize the budgets, keep up the highest standards for cleaning, and create a safe and healthy environment for guests and employees in the hotel premises.

Programme Fee                                                                                      

Awarding Body: 

This programme is designed, delivered, assessed and awarded by SEGi University through the Africa Open Learning Platform. 

Endorsement & Recognition: 


This programme is recognized and endorsed by the Seychelles Qualifications Authority (SQA), established under the Seychelles Qualifications Authority Act of 2005. 

Discipline: 
Hospitality
Entry Requirements: 

Entry Requirements - No 
Age Experience - 19 Years Above 
Language Proficiency - Yes 
Numeracy Proficiency - No 
Pre-requisites - No

Contents: 
  1. Introduction to Housekeeping Management
  2. Organization of Hotel Housekeeping Department
  3. Housekeeping Responsibility Areas and the Care-Composition
  4. Housekeeping Procedures and Routine Work
  5. Linen Room Operation
  6. Laundry Operation
  7. Housekeeping Budget and Control
  8. Managing Housekeeping Personnel
Assessments: 

 Assignment - 20%
 Practical Assessment - 20%
 Test - 10%
 Final Examination - 50%

Continuing Education: 

Upon completion of this course, student is eligible to enroll into full year Bachelor of Hospitality Management and entitled for credit transfer.

Career Opportunities: 

With great understanding of the hospitality industry through this programme, you can excel in areas such as hotels, restaurants, retailing, transportation, travel agencies, airlines, cruise, and tour operations.