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Micro-Credential in Principles of Management DHPM1353 (DiHM)

Overview: 

The subject allows student to understand the nature and purpose of business and its classifications by sector activity and size. It also allows the understanding the Management process (planning, leading, organising, controlling, decision-making, e.t.c), management skills and Management roles.

Programme Fee

Awarding Body: 

This programme is designed, delivered, assessed and awarded by SEGi University through the Africa Open Learning Platform. 

Endorsement & Recognition: 


This programme is recognized and endorsed by the Seychelles Qualifications Authority (SQA), established under the Seychelles Qualifications Authority Act of 2005. 

Discipline: 
Hospitality
Entry Requirements: 

Entry Requirements - No 
Age Experience - 19 Years Above 
Language Proficiency - Yes 
Numeracy Proficiency - No 
Pre-requisites - No

Contents: 
  1. The Evolution of Management Theory 
  2. The Management Process 
  3. Functions of management -planning, leading, organising, controlling, decision making, etc 
  4. Management skills 
  5. Management roles
  6. Leadership 
  7. Motivation 
  8. Communication - Process of Communication, Barriers and Breakdown
Assessments: 

 Quiz - 10%
 Test - 30%
 Assignment - 40%
 Presentation - 20%

Career Opportunities: 

With great understanding of the hospitality industry through this programme, you can excel in areas such as hotels, restaurants, catering, retailing and cruise industry.