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Micro-Credential in Principles of Hospitality Accounting HOS2104 (BAHM)

Overview: 

This module examines the basic principles and practices of marketing which include marketing orientation, external environments, ethical codes of conduct, and the importance of business and marketing to the tourism, leisure and hospitality industry. This module will develop skills essential to anticipating and responding to the changing needs of customers and markets in the globalize economy and culture.   

Programme Fee

Awarding Body: 

This programme is designed, delivered, assessed and awarded by SEGi University through the Africa Open Learning Platform. 

Endorsement & Recognition: 


This programme is recognized and endorsed by the Seychelles Qualifications Authority (SQA), established under the Seychelles Qualifications Authority Act of 2005. 

Discipline: 
Hospitality
Entry Requirements: 

Entry Requirements - No 
Age Experience - 19 Years Above 
Language Proficiency - Yes 
Numeracy Proficiency - No 
Pre-requisites - No

Contents: 
  1. Introduction 
  2. Accounting for transactions
  3. The measurement of profit
  4. The valuation of assets 
  5. Accruals realization (matching) concepts 
  6. Hotel final accounts and analysis 
  7. Accounting for different types of organization
  8. Accounting for hospitality inputs 
  9. Accounting statements for hospitality management 
  10. Introduction to hospitality budgeting 
Assessments: 

 Assignment - 35%
 Test - 15%
 Final Examination - 50%

Continuing Education: 

Upon completion of this course, student is eligible to enroll into full year Bachelor of Hospitality Management and entitled for credit transfer.

Career Opportunities: 

With great understanding of the hospitality industry through this programme, you can excel in areas such as hotels, restaurants, retailing, transportation, travel agencies, airlines, cruise, and tour operations.