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Micro-Credential in Introduction to Hospitality Industry HOS1101 (BAHM)

Overview: 

The Module is designed to introduce student to the world of hospitality with the aim of preparing them for managerial position in the field of tourism and hospitality which include the food service industry. 

Programme Fee

Awarding Body: 

This programme is designed, delivered, assessed and awarded by SEGi University through the Africa Open Learning Platform. 

Endorsement & Recognition: 


This programme is recognized and endorsed by the Seychelles Qualifications Authority (SQA), established under the Seychelles Qualifications Authority Act of 2005. 

Discipline: 
Hospitality
Entry Requirements: 

Entry Requirements - No 
Age Experience - 19 Years Above 
Language Proficiency - Yes 
Numeracy Proficiency - No 
Pre-requisites - No

Contents: 
  1. introducing Hospitality
  2. Lodging Management
  3. Restaurant Management
  4. Manage Service
  5. Hotel Development
  6. Tourism
  7. Recreation, Attractions, and Clubs
  8. Gaming Entertainment
  9. Meetings, Conventions, and Expositions
  10. Special Events
  11. Leadership
  12. Global Issues in Hospitality Industry
Assessments: 

 Assignment - 25%
 Presentation - 10%
 Mid-Term Exam - 15%
 Final Examination - 50%

 

Continuing Education: 

Upon completion of this course, student is eligible to enroll into full year Bachelor of Hospitality Management and entitled for credit transfer.

Career Opportunities: 

With great understanding of the hospitality industry through this programme, you can excel in areas such as hotels, restaurants, retailing, transportation, travel agencies, airlines, cruise, and tour operations.