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Micro-Credential in Innovative, Creative and Critical Thinking COM2023 (BAHM)

Overview: 

This course is designed to show how the knowledge of thinking, writing argument and underlying the personal skill can innovate the student in professional demanded by the hospitality industry. This course also outline the essential element of understanding evidence and relates professional lifestyle toward job consideration. 

Programme Fee

Awarding Body: 

This programme is designed, delivered, assessed and awarded by SEGi University through the Africa Open Learning Platform. 

Endorsement & Recognition: 


This programme is recognized and endorsed by the Seychelles Qualifications Authority (SQA), established under the Seychelles Qualifications Authority Act of 2005. 

Discipline: 
Hospitality
Entry Requirements: 

Entry Requirements - No 
Age Experience - 19 Years Above 
Language Proficiency - Yes 
Numeracy Proficiency - No 
Pre-requisites - No

Contents: 
  1. Introduction to critical thinking
  2. Introduction to Thinking Skills
  3. Argument
  4. Sources of evidence 
  5. Analytical Writing
  6. Creative Reflection
  7. Professional lifestyle
  8. Innovative jobs consideration 
Assessments: 

 Test - 20%
 Assignment - 20%
 Presentation - 10%
 Final Examination - 50%

Continuing Education: 

Upon completion of this course, student is eligible to enroll into full year Bachelor of Hospitality Management and entitled for credit transfer.

Career Opportunities: 

With great understanding of the hospitality industry through this programme, you can excel in areas such as hotels, restaurants, retailing, transportation, travel agencies, airlines, cruise, and tour operations.