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Micro-Credential in Hospitality Management 1 HOS2093 (BAHM)

Overview: 

This module examines the hospitality management function as an organization’s source for sustainable, competitive advantage. It aims are to develop student’s competencies necessary to lead the ever-changing service industry workforce upon joining the industry. Secondly this increasingly diverse workforce requires managers to possess new skills to manage and develop the hospitality potential of an organization.   

Programme Fee

Awarding Body: 

This programme is designed, delivered, assessed and awarded by SEGi University through the Africa Open Learning Platform. 

Endorsement & Recognition: 


This programme is recognized and endorsed by the Seychelles Qualifications Authority (SQA), established under the Seychelles Qualifications Authority Act of 2005. 

Discipline: 
Hospitality
Entry Requirements: 

Entry Requirements - No 
Age Experience - 19 Years Above 
Language Proficiency - Yes 
Numeracy Proficiency - No 
Pre-requisites - No

Contents: 
  1. Introduction to hospitality management
  2. Introduction to effective management 
  3. Organizations and management
  4. Developing an organisational culture and the workforce
  5. The nature of effective management
  6. Identifying risk and opportunity 
Assessments: 

 Assignment - 30%
 Presentation - 10%
 Test - 10%
 Final Examination - 50%

Career Opportunities: 

With great understanding of the hospitality industry through this programme, you can excel in areas such as hotels, restaurants, retailing, transportation, travel agencies, airlines, cruise, and tour operations.