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Micro-Credential in Food Science, Nutrition and Hygiene FSC2034 (BAHM)

Overview: 

This courses focuses in hospitality food science and nutrition and the various sanitation techniques and strategies to ensure the standard of the hospitality business. This courses also emphasis the student about the important of food science and nutrition principles and concepts and how these concepts are applied in actual food preparation practice especially in the hospitality industry.

Programme Fee

Awarding Body: 

This programme is designed, delivered, assessed and awarded by SEGi University through the Africa Open Learning Platform. 

Endorsement & Recognition: 


This programme is recognized and endorsed by the Seychelles Qualifications Authority (SQA), established under the Seychelles Qualifications Authority Act of 2005. 

Discipline: 
Hospitality
Entry Requirements: 

Entry Requirements - No 
Age Experience - 19 Years Above 
Language Proficiency - Yes 
Numeracy Proficiency - No 
Pre-requisites - No

Contents: 
  1. Introduction To Food Science
  2. Nutrition
  3. Physiology For Nutrition & Micro Nutrients
  4. Hygiene & Sanitation
  5. Food Production Control
  6. Food Preservation
  7. Food Packaging
  8. Commodities Science
  9. Food Commodities And Production Management
  10. Issues On Food Science And Nutrition
Assessments: 

 Assignment - 30%
 Presentation - 10%
 Test - 10%
 Final Examination - 50%

Continuing Education: 

Upon completion of this course, student is eligible to enroll into full year Bachelor of Hospitality Management and entitled for credit transfer.

Career Opportunities: 

With great understanding of the hospitality industry through this programme, you can excel in areas such as hotels, restaurants, retailing, transportation, travel agencies, airlines, cruise, and tour operations.