fbpx Micro-Credential in Food and Beverage Management FBM2014 (BAHM) | Africa Open Learning

Workshops will use demonstrations, lectures, video material and individual and group practice.  It is envisaged, where possible, to support working practice and skill development by means of discussion sessions and through theoretical reinforcement in the Operations Management module.  In addition the practical food and beverage themes will be integrated as far as possible with other areas of study, i.e. marketing management, financial & cost accounting, operations management and food and beverage science.

Programme Fee

Awarding Body: 

This programme is designed, delivered, assessed and awarded by SEGi University through the Africa Open Learning Platform. 

Endorsement & Recognition: 

This programme is recognized and endorsed by the Seychelles Qualifications Authority (SQA), established under the Seychelles Qualifications Authority Act of 2005. 

Entry Requirements: 

Entry Requirements - No 
Age Experience - 19 Years Above 
Language Proficiency - Yes 
Numeracy Proficiency - No 
Pre-requisites - No

  1. A historical view of service
  2. The foodservice industry 
  3. The attributes, skills, and knowledge of professional server
  4. Food and beverage service areas and equipment
  5. The menu knowledge and development
  6. Beverage management
  7. Restaurant leadership and management

 Practical Assessment - 30%
 Assignment - 20%
 Final Examination - 50%

Continuing Education: 

Upon completion of this course, student is eligible to enroll into full year Bachelor of Hospitality Management and entitled for credit transfer.

Career Opportunities: 

With great understanding of the hospitality industry through this programme, you can excel in areas such as hotels, restaurants, retailing, transportation, travel agencies, airlines, cruise, and tour operations.