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Micro-Credential in Business Economics in Hospitality Environment HOS2083 (BAHM)

Overview: 

This module seeks to provide an overview of the economic environment and the basic principles of economics. It also deals with the principles of law and the nature of the legislative and judiciary systems as they affect management in the hospitality industry.

Programme Fee

Awarding Body: 

This programme is designed, delivered, assessed and awarded by SEGi University through the Africa Open Learning Platform. 

Endorsement & Recognition: 


This programme is recognized and endorsed by the Seychelles Qualifications Authority (SQA), established under the Seychelles Qualifications Authority Act of 2005. 

Discipline: 
Hospitality
Entry Requirements: 

Entry Requirements - No 
Age Experience - 19 Years Above 
Language Proficiency - Yes 
Numeracy Proficiency - No 
Pre-requisites - No

Contents: 
  1. Economic principles
  2. Demand and supply
  3. Economic systems
  4. Components of resources
  5. Money and the capital market
  6. Objectives of economic policy
  7. Employment and unemployment 
  8. International trade 
  9. Legal environment 
  10. Malaysian economy
Assessments: 

 Assignment - 30%
 Presentation - 10%
 Test - 10%
 Final Examination - 50%

Continuing Education: 

Upon completion of this course, student is eligible to enroll into full year Bachelor of Hospitality Management and entitled for credit transfer.

Career Opportunities: 

With great understanding of the hospitality industry through this programme, you can excel in areas such as hotels, restaurants, retailing, transportation, travel agencies, airlines, cruise, and tour operations.